guide is actually is more than your typical tour
guide. Simon Warren, son of owners Larry and
Anna Warren, is often found showing tourists
around and enticing them to sample the rum made
on the plantation.
From the house you'll go to see where the rum
is made. This is not a high-tech operation. Rath-
er, sugarcane is brought in by men pulling carts
and then fed into a steam mill that looks like it
has been there since the 1600s. The rum is then
bottled by hand. With the idea of making this rum
a connoisseur's rum, production is very limited,
so you might want to stock up at the on-site gift
shop.
