quite literally melts in your
mouth, with a "smooth velvety
texture, juicy flavor and del-
icate but rich taste which will
linger on the palate," accord-
ing to the Wagyu.gourmet55.
com website. . Viewed before
it is cooked, it is almost pink
rather than red with the mar-
bling distinctively pronounced,
farm more so than the red lean
meat portion of the beef.
To all the vegetarians and
pescatarians rendered ill by
the previous paragraph (sor-
ry, Sue Finley), there is plen-
