TDN Weekend

November 2017

TDN Weekend December 2016 Issue 9

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Champers bills itself as a romantic experience at the water's edge, and it's exactly that. It is The &OLƪRQO\DOLWWOHELWOHVVSUHWHQWLRXV7KHIRRGLV not quite as good, but the atmosphere is similar, with the waves right below you as you dine under WKHVWDUV$VLVWKHFDVHDW7KH&OLƪWU\WRJHWD table as close to the water as possible. To be in the second or third rows will not give you quite the same experience. I had the rack of lamb. My guest ordered the seafood medley, which was missing the promised lobster. All in all, a good restaurant that captures what makes seaside dining in Barba- dos so special.

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