Carmel, and his educated team also enjoy
sharing their knowledge and passion for ar t,
wine, and olive oil — the trio to which the
name refers — by guiding clients through the
selection and pairing of cooking ingredients
and gifts, and offering creative recipes in-store
and on their website.
For a delectable and deceptively simple
sweet ending to your menu, Grant suggests
sprinkling a dash of sea salt and drizzling a cin-
namon pear balsamic vinegar with a roasted
French walnut oil over vanilla gelato, evoking a
warming holiday flavor reminiscent of clove and
cinnamon desserts, but decidedly unique.
C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 7 135
THE PROS
JUSTIN COGLEY
Executive Chef at Aubergine
auberginecarmel.com
chefjustincogley.com
•••
JOSEPH GRANT
Tasting Room Manager at Trio Carmel
triocarmel.com
•••
ERNIE MORRIS
Designer at Kurtz Culinary & Rooted In
Grace Fine Wood Artistry
rootedingracedesigns.com
•••
KENNY STAHL
Musician
KennyStahl.com
•••
SHEENA STAVELEY
Sales & Events Coordinator at Hyatt
Carmel Highlands
highlandsinn.hyatt.com
•••
OLANA SULLIVAN
Owner of Pour Girl Bartending
pourgirlbartending.com
European-Styled Clothing,
Gifts, Footwear & Accessories,
Newborn to Age 16
Lots of new exclusive collections.
An increased baby + gift department.
Largest childrens footwear selection.
Holiday gifts and party wear.
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at Heaven and Starchild
Lincoln Street, btwn Ocean & 7th
Carmel • 831.624-6550
heavenincarmel.com
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