PAIRINGS
Borders
Assorted shellfish and
fish stew with garlic-
rubbed toast paired with
the 2015 Cantina Terlano
Winkl Sauvignon Alto Adige
Terlano DOC.
6 4 | t h e c l e v e r r o o t
Bridging
GERMANIC AND ITALIAN
CUISINE COALESCE IN
THE FOOD AND WINE
PAIRINGS OF
ALTO ADIGE
