Issue link: http://www.e-digitaleditions.com/i/928625
M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I Nice IN LATE JUNE, the culinary professionals' social network Chef's Roll invited Mi- chelin-starred chefs to Miami, where Dominique Crenn, Jeremiah Tower, Markus Glover, and company gathered to sip and savor at the iconic Villa Casa Casuarina (formerly known as the Versace Mansion). Powerhouse spirits portfolio South- west Spirits was on hand to bring the chefs good cheer with cocktails created by Fraser Hamilton of Miami hotspot Sweet Liberty. Here's a look at some of the people and potables that made the evening unforgettable. SOUTHWEST SPIRITS JOINS CHEF'S ROLL FOR A NIGHT AT THE MANSION by Izzy Watson PHOTOS COURTESY OF CHEF'S ROLL OF CHEF'S ROLL Calamity Gin was the star of the Simple Summer Cup, in which the "Texas Dry"–style gin was combined with strawberry, Fino Sherry, fennel seed syrup, and a splash of Fever-Tree Tonic. Light and refreshing, this cocktail allowed the delicate notes of the Texas bluebonnets to peek through and announce their floral presence on the palate. 5 0 | t h e c l e v e r r o o t Nice Nice Hosted by Chef's Roll, A Night at the Mansion was attended by some of the top chefs from the Southeastern U.S. Fraser Hamilton and Southwest Spirits & Wine provided the cocktails. M I A M I M I A M I Nice M I A M I M I A M I M I A M I Nice M I A M I M I A M I M I A M I Nice M I A M I M I A M I M I A M I Nice M I A M I M I A M I M I A M I Nice M I A M I Nice M I A M I Nice M I A M I Nice M I A M I M I A M I M I A M I Nice M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I M I A M I EVENT RECAP