56 | SignatureMT 56 | SignatureMT
IRISH POTATO PIE
INGREDIENTS
• 1 sheet frozen puff pastry, thawed
• 4 tablespoons butter
• 7 strips thick sliced bacon, chopped
• 5 potatoes (4 large), peeled and sliced thin
• 1 onion, peeled and sliced thin
• 1 tablespoon fresh dill
• 1/2 cup heavy cream
• salt and pepper
• chive for garnish
DIRECTIONS
1. Preheat the oven to 350 degrees F. Place thawed puff pastry in
a 8-9 inch tart pan and crimp the edges. Remove excess dough
and piece it along the rim wherever it is uneven. Refrigerate crust
until ready to fill.
2. Place butter and bacon in a large skillet over medium-high
heat. Sauté until bacon is crispy. Add onions, potatoes, and dill.
Season with salt and pepper to taste. Gently stir 3-5 minutes. (The
potatoes don't need to be cooked through.). Spoon mixture into
crust and drizzle with heavy cream.
3. Bake for 35-45 minutes, until potatoes are fork-tender and
crust is golden brown. Rest for 10 minutes, then sprinkle with
chopped chive and cut.
