Carmel Magazine

Carmel Magazine, spring 2018

Issue link: http://www.e-digitaleditions.com/i/934374

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C A R M E L M A G A Z I N E • W I N T E R 2 0 1 8 145 Eduardo Coronel worked his way up the ranks in the Rio Grill kitchen, starting as a dishwasher in 2000. He was recently named Executive Chef. Photo: Kelli Uldall

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