Issue link: http://www.e-digitaleditions.com/i/934374
C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G Monterey Bay Salmon Served with Bernardus Sauvignon Blanc JACKS MONTEREY RESTAURANT AND BAR 2 Portola Plaza, Monterey Photo: Kelli Uldall