s u m m e r s u m m e r s u m m e r s u m m e r s u m m e r s u m m e r s u m m e r 2 0 1 8 2 0 1 8 2 0 1 8 2 0 1 8 2 0 1 8 | 5
D G THIS
Grace
AT THE TABLE
At Hakkasan in
Miami Beach, FL,
Head Sommelier
Brian Grandison
and Executive Chef
Jian Heng Loo toast
to pairing Côtes du
Rhône wines with
innovative Asian
cuisine.
IN SEARCH OF THE HIDDEN
HARMONIES BETWEEN
CÔTES DU RHÔNE AND
ASIAN CUISINE AT SEATTLE'S
WILD GINGER AND MIAMI
BEACH'S HAKKASAN
by Christine Havens
