5 4 | t h e c l e v e r r o o t
RAVE REVIEWS
NAPA VALLEY
Noshing Through
At Oenotri,
Chef Tyler
Rodde is a
fan of fresh
truffles,
especially
over pasta.
A GOURMAND'S GUIDE TO THE BEST
BITES IN WINE COUNTRY
by Melissa Marrapese / photos by Alexander Rubin
