By BILL FINLEY
Turner Kobayashi steps out of his office and takes a mo-
ment to survey his surroundings, the 3,000 acres that is
Audley Farm. Kobayashi is the farm's general manager,
the latest in a long line of individuals dating back to 1749
who has overseen the day-to-day operation of this farm,
and he is fascinated by the history of Audley. What did
his predecessors over these many, many years see when
they, too, took a second or two to immerse themselves in
