Carmel Magazine

Carmel Magazine, Summer/Fall 2018

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Tequila's Cultural Spirit and Cuisine Event Honors Agave B Y J A N N A L O P E Z G lamour, food and fine tequila converge on Saturday, October 13th at the Hyatt Regency Grand Ballroom. Monterey Bay Tequila & Cuisine guests will have an exclusive celebra- tion to savor some of the world's finest brands. Notable chefs will create delicious flavors to pair with a range of tequila profiles. For those who indulge in sipping pleasures, and those try- curious, this event is a must. Globally, tequila is one of fastest growing spir- its and holds celebrity cache with brands from Sammy Hagar, George Clooney, Justin Timberlake, Carlos Santana and NBA legend Bill Walton. Guests can sample fine tequilas, meet the master distillers who craft them, and indulge in delicious food pairings prepared by some of the hottest local chefs. Vibrant music and dance complement the excitement. Monterey Bay Tequila & Cuisine is partnering with and raising funds for Rancho Cielo, a non- profit organization which ensures first-time youth offenders and underserved youth get a second chance at success though education and vocational training. One such program is the Drummond Culinary Academy, which prepares youth for cooking and catering professions through hands-on training and internships. Come experience the colorful culture, vibrant music, delicious flavors and rich tradition of agave. For tickets, visit SHORTCUTS EVENT In October, the Monterey Bay Tequila & Cuisine event at the Hyatt Regency in Monterey raises funds for Rancho Cielo, which helps youth succeed. 74 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 8

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