Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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THE COOKIE JAR COMPILED BY SARA KAY AND JULIE GALLAGHER buyers' picks Cookies have moved far beyond the everyday chocolate chip, making the traditional sweet treat a more exciting experience. Molasses and ginger spice, salted caramel, and brown butter are just some of the flavors that consumers can enjoy. PHOTOS (CLOCKWISE FROM TOP RIGHT): ASHER'S CHOCOLATE CO., GAVOTTES, FANCYPANTS BAKING CO., LAUGHING GIRAFFE ORGANICS, TATE'S BAKE SHOP Michael Lederman, Joanna's Marketplace, Miami, FL • Asher's Dark Chocolate Covered Graham Crackers • Coppenrath Spekulatius Windmill Cookies • Gavottes Crepe Dentelle Cookies • Tate's Bake Shop Chocolate Chip Cookies and Gluten Free Chocolate Chip Cookies • Vincenzovo Amaretto Ladyfinger Cookies "Customers are looking for traditional and unique flavored cookies and crackers. The gluten- free category is also very strong." —Michael Lederman, Joanna's Marketplace, Miami, FL Brandie Miller, Grocery Outlet, Emeryville, CA • Dancing Deer Soft Baked Cookies • Jack's Paleo Cookies • Laughing Giraffe Snakaroons • Nature's Bakery Fruit Filled Bars Robin McNamara, Roche Bros., Wellesley, MA • Annie's Bunny Cookies • Doris' Peruvian Pastries Alfajores • Fancypants Baking Co. Brown Sugar Oatmeal Cookies • Lu Petit Écolier Milk Chocolate • Tate's Bake Shop Chocolate Chip Cookies "Specialty cookies have been tough in our stores so in this category choosing the right brand and SKUs makes the difference." —Bill Hussey, Straub's, St. Louis, MO Bill Hussey, Straub's, St. Louis, MO • Dad's Double Chocolate Cookies • Grace's Best Sunflower Seeds & Rolled Oats Cookies • Mother Rucker's Sweets Lemon Cookie Brittle • Tate's Bake Shop Chocolate Chip Cookies 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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