Sara Kay is content and education specialist for the Specialty Food Association.
Julie Gallagher is the managing editor of Specialty Food Magazine.
PHOTOS
(CLOCKWISE
FROM
TOP
RIGHT):
ALEIA'S
,
G
MOMMAS,
LARK
FINE
FOODS,
BUNCHES
&
BUNCHES,
UNNA
BAKERY,
JANE
BAKES,
PIERRE
BISCUITERIE
buyers' picks
Kate Harper, mouth.com
• Grey Ghost Bakery's Molasses Spice
and Peanut Butter Cookies
• Lark Fine Foods Shortbreads
• Mouth Foods Triple Ginger and Orange
Pistachio Cookies
• Unna Bakery's Raspberry Cave Cookies
"Thin and crispy, Tartine Bakery mini chocolate
chip cookies are packed with flavor. Small enough
for a pick-me-up mid-afternoon, but in a bag
that is perfect for picnics and sharing."
—Mat Pond, The Epicurean Trader, San Francisco, CA
Peter Pruden, Taste, Norfolk, VA
• Bunches & Bunches Snaps Ginger Cookies
• Byrd's Famous Cookies Key Lime Coolers
• Grey Ghost Molasses Spice Cookies
• Wackym's Kitchen Salted Caramel Cookies
Laura Heifetz, Greene Grape
Provisions, Brooklyn, NY
• Aleia's Almond Horns
• Jane Bakes Hazelnut & Dark Chocolate Cookies
• Lark Fine Foods Shortbread Trio
• Pierre Biscuiterie French Butter Cookies
Coated in Milk Chocolate
• The Good Batch Brown Butter Salty Cookie
• The Kale Factory Chocolate Chip Kale Cookies
Mat Pond, The Epicurean Trader, San Francisco, CA
• Batter Bakery Peanut Butter Blossoms
• G Mommas Cookies Buttascotch Oatmeal
• Meryienda Bake Shop Vegan Toasted Coconut
Chocolate Chip
• Tartine Bakery Mini Walnut Chocolate Chip Cookies
"The cookies that have
always done best for us are
classic flavors made from
good, clean ingredients."
—Laura Heifetz, Greene Grape
Provisions, Brooklyn, NY
12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
