Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1017167

Contents of this Issue

Navigation

Page 39 of 91

More and more U.S. cheesemakers are mixing and matching milk from cows, goats, and sheep to create delicious new cheeses. BY JANET FLETCHER It's All in the Mix FALL 2018 37 PHOTO: VERMONT CREAMERY cheese focus

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - FALL 2018