THE PANEL
Sharon Decato
Stonewall Kitchen
Katherine Frankstone
Grey Ghost Bakery
Zeke Freeman
Bee Raw
specialty food maker
T
he winter holiday season brings a flurry of activity and opportunities for growth, so it's no time
to risk your company's reputation by being short staffed. We asked these holiday food gift
makers to share their staffing game plan for fulfilling orders during the busiest time of year.
Specialty food professionals weigh in on best practices
for staffing holiday help amidst the year-end madness.
BY JULIE GALLAGHER
Q&A: Navigating the Holiday Rush
Responses have been edited for clarity and fit.
PHOTOS:
INDIVIDUAL
COMPANIES
76 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
