TDN Weekend

September 2018

TDN Weekend December 2016 Issue 9

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Page 70 of 139

Just as the great Ribot was a revolutionary of his industry both on the racetrack and at stud, Sassicaia, one of Italy's most famous wines, is a pioneer of its trade. Ribot and Sassicaia can be mentioned in the same breath not only because they are both great Italian exports, but because they were nurtured and developed on the same land, and by the same family, in the Bolgheri region of Tuscany. By KELSEY RILEY | Photos by PATTY WOLFE

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