Just as the great Ribot was a revolutionary of his industry both on the
racetrack and at stud, Sassicaia, one of Italy's most famous wines,
is a pioneer of its trade. Ribot and Sassicaia can be mentioned in the
same breath not only because they are both great Italian exports, but
because they were nurtured and developed on the same land, and by
the same family, in the Bolgheri region of Tuscany.
By KELSEY RILEY | Photos by PATTY WOLFE
