TDN Weekend

October 2018

TDN Weekend December 2016 Issue 9

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No matter what your preference is, you won't go hungry or thirsty. Bob's Steak & Chop House offers luxury dining at its finest, with award-winning prime steaks and wine, while Neighborhood Services is slightly more laid back, featuring things like the can't-miss Hot Brown Tots, a guilty-pleasure appetizer designed to pay respect to Louisville's famous Hot Brown sandwich. Bob's décor is classic and warm, and Neighborhood Services has a custom mural of Morrissey Garage as well as bricks from the original building. It is another nod to the past, as the structure was one of the country's first circular garages and was a historic landmark located on the site of the hotel. The drink menus throughout the various restaurants and bars are, unsurprisingly, bourbon focused, but they also offer c l a s sic favorites as well as creative- ly crafted cocktails featuring other spir- its, too. Alongside the traditional Mint Ju- lep-type offerings, there are things like the Photo Finish, a kicky concoction of El Tesoro Reposado tequila, Montelobos mezcal, fresh lime, and cinnamon syrup.

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