The following chefs will be featured this year:
ARGENTINA
ANTHONY LAMAS
Seviche
(Louisville, KY)
AUSTRALIA
JUSTIN WANGLER
Jackson Family Wines
Culinary Team
(Santa Rosa, CA)
BRAZIL
JOSE SALAZAR
Salazar
( Cincinnati, OH)
CANADA
HUGH ACHESON
Five & Ten
(Athens, GA)
CHILE
VICTORIA BLAMEY
(NYC)
FRANCE
SYLVAIN DELPIQUE
'21' Club
(NYC)
GERMANY
JACKSON ROUSE
Bauer Farm Kitchen
( Cincinnati, OH)
IRELAND
ED COONEY
Good Food Ireland
(Ireland)
JAPAN
EMILY YUEN
Bessou
(NYC)
SOUTH AFRICA
PIERRE THIAM
Teranga NY
(NYC)
UAE
GERALD ADDISON
& CHRIS MORGAN
Maydān
(Washington, DC)
UNITED KINGDOM
ANGIE MAR
The Beatrice Inn
(NYC)
USA
OUITA MICHEL
Holly Hill Inn
(Midway, KY)
VENEZUELA
GRACE RAMIREZ
TV Personality &
Cookbook Author
(NYC)
