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farm406
INGREDIENTS:
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 yellow onion , diced
• 3 garlic cloves , finely chopped
• 1 pound smoked sausage, sliced into 1/4-inch rounds
• 4 cups torn kale leaves salt and fresh
ground pepper, to taste
• 1 sprig fresh rosemary or 1 teaspoons dried
rosemary (crushed)
• ½ teaspoon dried thyme
• 3 cups cubed potatoes
• 1 carton (32-ounces) chicken broth
• 2 cups half & half
INSTRUCTIONS:
1. Melt butter and heat olive oil in a large soup pot over
medium-high heat.
2. Add diced onions, garlic, sliced smoked sausage rounds,
kale, salt, pepper, rosemary and thyme; stir to combine
and cook for 10 minutes, stirring occasionally.
3. Stir in potatoes.
4. Add chicken broth and half & half; bring to a boil.
5. Reduce to a simmer and continue to cook for 10 to 12
minutes, or until potatoes are fully cooked and tender.
6. Remove from heat.
7. Taste for seasonings and adjust accordingly.
8. Remove rosemary sprig.
9. Ladle soup into bowls and serve.
Smoked Sausage, Kale & Potato Soup
