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farm406
HANKINS CONSTRUCTION
SQUARE BUTTE, MONTANA
W (406) 737-4244 • C (406) 799-4347
Serving Central Montana for 40 Years
A DIVISION OF GLOBAL INDUSTRIES, INC., GRAND ISLAND, NE 68802
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TODAY!
INSTRUCTIONS:
1. In a large mixing bowl, add flour, salt, yeast, cheese,
rosemary and garlic. Pour in water, use a wooden
spatula to combine. Cover tightly with plastic wrap
and let sit on your counter for 8-12 hours (I've even
done up to 24 hours).
2. When ready to bake your bread, preheat oven to 450F
degrees. Add cast iron dutch oven (with the lid on) to
the oven, so it preheats along with the oven itself.
3. Flour your hands, counter/cutting board, and sprinkle
some flour over the top of the dough itself. Remove
dough from bowl and shape it into a rough ball shape.
Drop ball of dough into the preheated pot, cover with
lid and return to the oven.
4. Bake, with the lid on, for 30 minutes, then remove lid
and bake for another 15-20 minutes until golden brown
and crusty. Bread should remove easily from the pot,
so take bread out and let cool completely before slicing.
RECIPE NOTES
1. Dough will be sticky, and unlike any traditional
kneaded bread dough.
2. Preheating the dutch oven is important, as it makes
sure the dough doesn't stick to the bottom. If you want
a little extra assurance, sprinkle a bit of flour or cornmeal
on the bottom before adding the dough.
