Salted Caramel Apple Pie Bars
INGREDIENTS:
Shortbread Crust
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup all-purpose flour (spoon & leveled)
Apple Filling
• 2 large apples, peeled and thinly sliced (1/4 inch thick)
• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
Streusel
• 1/2 cup (40g) old-fashioned oats
• 1/3 cup (70g) packed light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (60g) unsalted butter, cold and cubed
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