406
7
farm406
In This Issue
PRODUCER PROFILE
18
CERTIFIED ANGUS BEEF'S
"BRAND THE BARN" TOUR
24
Page 43
LATEST IN APPS
10
FARM FINANCE
12
INNOVATIVE TOOLS & EQUIPMENT
14
AGING ON THE FARM
28
SOIL ACIDITY:
AN EMERGING ISSUE THAT REQUIRES SCOUTING
30
RECIPES
49
THE CHALLENGES OF CONVENIENCE
IN RURAL MONTANA:
HOW CO-OPS ARE SAVING SMALL COMMUNITIES
34
MISSION IMPOSSIBLE:
EXPORTING FRESH MONTANA BEEF TO CHINA
38
PASTURE-RAISED CHICKENS FIND HOME
IN NICHE POULTRY MARKET
43
www.farm406magazine.com
farm
406
A G R I C U LT U R E F O R R E A L L I F E
Home On The
"Free" Range
CHICKENS
A Taste For MT BEEF
Blazing a Trade Trail to China
pg 38
Saving Rural Montana
The Challenges
of Convenience
pg 34
pg 43
VOL 2 ISSUE 4 2018
Bob Quinn
Page 18
Photo By Eric Visocan
