RETAILOBSERVER.COM NOVEMBER 2018
16
IN DIALOGUE WITH FOOD: MIELE
PRESENTS A REVOLUTIONARY NEW
COOKING METHOD
The dialog oven is faster and more versatile
than any other cooking product – and delivers
excellent results
Cooking fish in a block of ice or a fillet of veal in a jacket of
beeswax? Without the ice or the wax melting? The time has now
come to reinvent cooking – with the Dialog oven from Miele. For
the very first time, a technology is being deployed in which
electromagnetic waves respond to the texture of food in an
intelligent manner. Meat, for example, is cooked more uniformly,
retaining its juices. Fish and vegetables keep their fine structure
and dough rises significantly better. Various fresh ingredients for
a complete meal can be placed together on an oven tray and are
all finished to perfection at exactly the same time – and up to
70% faster than using conventional cooking methods. The Dialog
oven was launched in the second quarter of 2018.
From the outside, the appearance of a Dialog oven is identical
to that of its conventional counterpart; on the inside, the Dialog
oven opens up a whole new world of cooking, baking and
roasting pleasure. One example which baffles audiences at
presentations is an uncooked fillet of fish embedded in a block
of ice which is placed in the Dialog oven. The result: The fish
inside the ice is cooked while the ice itself remains frozen. No
less as impressive as it is inconceivable is this example: take a
leg of lamb and place it on a bed of vegetables consisting of red
peppers and green asparagus. Fill any remaining space with
potato wedges and place the tray in the Dialog oven. After
around 45 minutes, the lamb comes out succulent and evenly
NOVEMBER
I N D U S T RY [ N E W S ]