Issue link: https://www.e-digitaleditions.com/i/1047605
Open Monday-Saturday: 10am-6pm | Sunday: 11am-5pm | Restaurant and holiday hours may vary. Y E A S T O F E D E N M I X E D F E R M E N T A T I O N B R E W E R Y (831) 293-8406 (831) 625-8600 (831) 625-8600 Yeast of Eden is a restaurant that specializes in both modern and traditional elements of California cuisine and features a small, on-site brewery to produce limited batch, terroir-driven beers. The menu will utilize farm to table ingredients and ĕijêļŞśļŞÎūöêŰīūŰŞÎīīƌĕijƟŰöijêöðƟÎƅļŞŤūĒÎūêÎij match the depth of beers made onsite. Menus will éöśŞĕijūöððÎĕīƌūļŞöƟöêūūĒöŤöÎŤļijÎīĕūƌļċÎƆĕðö variety of ingredients used throughout Monterey County, with a hyper-local emphasis by partnering with local farmers. The brewery, considered "nano" in scale, will produce just 150 gallons at a time and feature malt and hops grown in California. Yeast of Eden | Mixed Fermentation Brewery Yves Delorme is an international brand of luxury home linens, including bed, bath, table, cuisine, down, as well as decorative accessories and fragrance; creating a French īĕċöŤūƌīöǠÎŞūðöƅĕƅŞöǠêļijêöśūǂÁƅöŤ Delorme is particularly recognized for attention to hand-crafted details and for integrating original hand-painted artwork. Wrath produces site-driven Pinot Noir, Chardonnay, Falanghia, Syrah, and Sauvingnon Blanc ċŞļIJļŰŞŤŰŤūÎĕijÎéīƌêöŞūĕƞöð estate vineyard and respected neighboring properties in the Santa Lucia Highlands. Wrath wines represent a nexus of nature and an unbridled passion for winemaking. /WrathWines @YvesDelormeUSA @YeastOfEden (831) (831) 620-1909 (831) 620-1909 620-1909 620-1909 New! Opening Mid-December Wrath Tasting Room Hours: Mon-Thurs & Sunday: 11-6 Friday & Saturday: 11-7