Issue link: https://www.e-digitaleditions.com/i/1047605
the stars align and we get two days off together, we'll go to San Francisco and check out some restaurants. restaurants. Q: What's in your refrigerator at home that you think readers would be surprised to learn? you think readers would be surprised to learn? A: Nothing too exciting. A lot of nut cheeses. Q: What is your favorite Latin dish? A: My grandmother's menudo. God, I hated the smell of it when it was cooking, but when it the smell of it when it was cooking, but when it was ready, it was so good! was ready, it was so good! Q: Is there an ingredient you use a lot that would surprise people? would surprise people? A: I love avocado leaves. I like to put them in beans, brines, sauces and mole. They have a light beans, brines, sauces and mole. They have a light anise taste. anise taste. Q: Imagine it's your bir thday. What do you eat? you eat? A: I would have my family and friends over for grilled veggies, potato salad, Spanish rice, for grilled veggies, potato salad, Spanish rice, salad, maybe some lumpia. A mix of American, salad, maybe some lumpia. A mix of American, Mexican and Filipino, like me! Mexican and Filipino, like me! Cultura is located on Dolores between 5th Cultura is located on Dolores between 5th and 6th in Carmel. For more information, call and 6th in Carmel. For more information, call 831/250-7005 or visit www.culturacarmel.com. 831/250-7005 or visit www.culturacarmel.com. 831/250-7005 or visit www.culturacarmel.com. 831/250-7005 or visit www.culturacarmel.com. 146 C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 8 windyoaksestate.com World-Class Wines Pinot Noir, Chardonnay, and Sparkling Albariño and Sparkling Albariño Carmel Valley Village Tasting Room 19 East Carmel Valley Road (831)298-7083 • Open daily Carmel-by-the-Sea Tasting Room Lincoln and Ocean (831)574-3135 • Open daily • • • • • • • • - € • • ‚ NEW LOCATION! T • r a B l l u F • a t s a P h s e r F o G o T • r a B l l u F • a t s a P h s e r F . M A R G O R P Y T L A YA O L R U O T U O B A E R I U Q N I ! S Y A P Y T L A YA O L Y 9 9 8 ) 1 3 8 ( n o m e r F 1 0 19 FRO Y a t s a P a i r e z z i P o t s u G • 5 2 8 5 - 9 C , e d i s a e S • d r a v e l u o B t n L HAPPY HOUR 4:30•6:3 COMPLIMENTARY HORS THURSDAYS WINE OM ITALY TO CALIFORNIA 5:00•6:30 COMPLIMENTARY H m o c . 5 5 9 3 9 A 30, MON•THURS S D'OEUVRES E TASTINGS 0 PM /$25 PP ALL INCLUSIVE HOT DOGS She loved helping her abuela Rosa transform fresh ingredients into delicious Mexican food, and remem- bers the smell of garlic and cumin ground in the molcajete.