Issue link: https://www.e-digitaleditions.com/i/1047605
sauce. A full sushi menu is also offered, as well as a number of Nobu-style sashimi taco choices. Nobu seems to be a favorite of Ellison's, as Nobu seems to be a favorite of Ellison's, as the chef has a restaurant in Malibu, California, the chef has a restaurant in Malibu, California, where Ellison has a home. Same is true of the where Ellison has a home. Same is true of the Four Seasons' Malibu Farm, where the menu is Four Seasons' Malibu Farm, where the menu is focused on farm-to-fork, with such choices as a focused on farm-to-fork, with such choices as a vegan chop salad—mixed greens, local beets, vegan chop salad—mixed greens, local beets, avocado, garbanzo beans, butternut squash, and avocado, garbanzo beans, butternut squash, and red-wine vinaigrette—or locally sourced veni- red-wine vinaigrette—or locally sourced veni- son sliders: handmade venison patties on coun- son sliders: handmade venison patties on coun- try wheat toast with caramelized onion, Havarti try wheat toast with caramelized onion, Havarti cheese and spicy aioli. Along with our dinner at cheese and spicy aioli. Along with our dinner at Nobu, those got some oohs and aahs too. Nobu, those got some oohs and aahs too. And lest we forget to mention one more And lest we forget to mention one more taste treat that lingers in your memory long after taste treat that lingers in your memory long after taste treat that lingers in your memory long after a visit to Lanai: the absolutely delicious ginger- a visit to Lanai: the absolutely delicious ginger- snap ice cream cookies that are served on sev- snap ice cream cookies that are served on sev- eral menus throughout the resort. Now that's eral menus throughout the resort. Now that's getting lost—and found—in extra tasty style. getting lost—and found—in extra tasty style. getting lost—and found—in extra tasty style. Director of Golf Scott Ashworth and his team Director of Golf Scott Ashworth and his team strive to make golf inclusive for hotel guests, strive to make golf inclusive for hotel guests, including those who may never have stepped including those who may never have stepped onto a golf course before. Programs include onto a golf course before. Programs include transforming the practice range into "Mini transforming the practice range into "Mini Manele" every Wednesday after 3pm, where Manele" every Wednesday after 3pm, where Manele" every Wednesday after 3pm, where families can play a six-hole par-3 course with families can play a six-hole par-3 course with holes as short as 30 yards and no longer than 90 holes as short as 30 yards and no longer than 90 yards. There's also a Sunset Nine Tour after 3pm yards. There's also a Sunset Nine Tour after 3pm yards. There's also a Sunset Nine Tour after 3pm on Fridays that includes cocktails and prizes. on Fridays that includes cocktails and prizes. on Fridays that includes cocktails and prizes. C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 8 C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 8 185 8 185 ONE FORTY American Steak, Hawaiian Seafood (above) and Nobu Lanai (below), along with Malibu Farm Bar (not pictured) and ONE FORTY American Steak, Hawaiian Seafood (above) and Nobu Lanai (below), along with Malibu Farm Bar (not pictured) and other eateries, offer fresh, seasonal, local dining. Fruits and vegetables are sourced from the resort garden. other eateries, offer fresh, seasonal, local dining. Fruits and vegetables are sourced from the resort garden.