Issue link: https://www.e-digitaleditions.com/i/1047605
She also serves the most interesting dog menu in the county (Quinto's Fav includes chick- en-liver albondigas, rice and sweet potatoes). en-liver albondigas, rice and sweet potatoes). "My philosophy is about marrying natural fla- "My philosophy is about marrying natural fla- "My philosophy is about marrying natural fla- vors that create a positive finish on your palate," vors that create a positive finish on your palate," vors that create a positive finish on your palate," she says. she says. Solano jumps happily from palate to pallette Solano jumps happily from palate to pallette at her "cafe, social club and art gallery." A long- at her "cafe, social club and art gallery." A long- time supporter of the arts, Solano touts sabor y time supporter of the arts, Solano touts sabor y arte—using art, music and social interaction as arte—using art, music and social interaction as integral dining elements. integral dining elements. The artful restaurant exudes global charm— The artful restaurant exudes global charm— just like the menu. You may find one diner sip- just like the menu. You may find one diner sip- just like the menu. You may find one diner sip- ping a passionfruit mezcalini while enjoying ping a passionfruit mezcalini while enjoying Peruvian ceviche, while another throws back an Peruvian ceviche, while another throws back an Argentine-Spanish Malbec sangria over Chile Argentine-Spanish Malbec sangria over Chile Relleno Morroqui, a mashup of pasilla peppers Relleno Morroqui, a mashup of pasilla peppers and Moroccan lamb. and Moroccan lamb. Many visitors combine their meal with a visit to Many visitors combine their meal with a visit to Solano's Haute Enchilada Social Club, available for Solano's Haute Enchilada Social Club, available for private events, banquets and live entertainment. private events, banquets and live entertainment. The Haute Enchilada is located at 7902 Moss The Haute Enchilada is located at 7902 Moss Landing Road in Moss Landing. 831/633-5843. Landing Road in Moss Landing. 831/633-5843. www.hauteenchilada.com. www.hauteenchilada.com. LAST BITES Crema in Pacific Grove now offers daily Crema in Pacific Grove now offers daily brunch from 8am-2pm…Local winemaker brunch from 8am-2pm…Local winemaker Richard Oh has turned defunct Andre's Richard Oh has turned defunct Andre's Bouchée into Carmel's Bouchée with Bouchée into Carmel's Bouchée with Chef Jacques Zagouri…Seventh and Chef Jacques Zagouri…Seventh and Dolores has launched a monthly Mixology Dolores has launched a monthly Mixology Throwdown, pitting local bar tenders against Throwdown, pitting local bar tenders against each other in three stages of competition… each other in three stages of competition… Chef Brandon Miller (Mundaka, Alvarado Street Chef Brandon Miller (Mundaka, Alvarado Street Brewery & Grill) is now running the kitchen at Brewery & Grill) is now running the kitchen at Carmel's il grillo…Keep an eye out for Carmel's il grillo…Keep an eye out for Crossroads Barbecue in the Crossroads Crossroads Barbecue in the Crossroads Shopping Village (formerly Cafe Stravaganza)… Shopping Village (formerly Cafe Stravaganza)… Carmel Craft Brewing Co. has finally Carmel Craft Brewing Co. has finally Carmel Craft Brewing Co. has finally opened its taps in The Barnyard. opened its taps in The Barnyard. C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 8 141 RESERVATIONS 831-372-3456 BANQUETS 831-333-9798 223 17th St., Pacific Grove www.fandangorestaurant.com Featuring Fresh Seafood, Rack of Lamb, Pastas, Paellas, Steaks & more! Full Bar Ser vice Private Dining Rooms Fresh LOCAL Organic Food San Carlos between Ocean & 7th • Carmel-by-the-Sea 831.626.8226 • basilcarmel.com NEW CHEF, MARY LESTER The first Certified Green restaurant in Monterey County. Located in the heart of Carmel-by- the-Sea, our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic local produce. Our menu includes a generous selection of vegetarian and vegan dishes, as well as gluten-free options; contemporary cocktails and excellent California wines. Reservations are recommended. PAT I O S E AT I N G D O G F R I E N D LY S U N DAY B R U N C H