C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 8 149
"The most important
thing in hospitality is
human relationships
with the customers,"
Balestreri, left, says.
"Some nights we have
30-40 people celebrating
birthdays and anniver-
saries," Cutino adds.
Photo: Kelli Uldall