Carmel Magazine

Carmel Magazine HO18 FINAL

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C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 8 149 "The most important thing in hospitality is human relationships with the customers," Balestreri, left, says. "Some nights we have 30-40 people celebrating birthdays and anniver- saries," Cutino adds. Photo: Kelli Uldall

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