3 2 | t h e c l e v e r r o o t
PERFECT PAIRINGS
At The Palm in New
York, the Chilean sea
bass accompanied by
clams, mussels, and
a tomato-saffron
broth dispels the
assumption that red
wine and seafood
don't pair well
together.
A New New New New New
FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL
Favorite Favorite
FALL
Favorite
FALL
Favorite
FALL
Favorite
FALL FALL
Favorite
FALL
Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite Favorite
FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL FALL
Favorite Favorite
FALL
Favorite
FALL FALL
Favorite
FALL
Favorite Favorite Favorite Favorite Favorite Favorite
FALL FALL FALL FALL FALL FALL
