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f a l l 2 0 1 8 | 6 5 The Girl & The Fig Also located just off the plaza and frequented by locals and tourists alike, The Girl & The Fig is the perfect spot to sip a glass of wine or take in a leisurely lunch on the deck. Drawing upon French influences to create its seasonal menu, the res- taurant always makes room for a healthy dose of its namesake crop. Before heading off to your scheduled wine tastings, try the croque monsieur with applewood-smoked ham, St. George cheese, quinoa, and a green salad, or make room for the duck confit served with sweet corn, green tomatoes, faro, and bacon vinaigrette. Just about everything from the "Salon du Fromage" cheese sampler is also worth trying, and make sure to inquire about the Rhône Around the World Wine Club. El Molino Central Open for nearly a decade, El Molino has a history rich in collaboration: Owner Karen Taylor Waikiki has also run Primavera Tamales for more than 20 years, which afforded her the opportunity to establish relationships with the women who influ- ence her cooking at the newer establishment. Drawing inspiration from various Mexican regions, including Oaxaca and the Yucatán Peninsula, Waikiki works closely with her staff to replicate traditional dishes dating back genera- tions. It also bears mentioning that El Molino just might make the best guacamole in town, serving it with fresh tortilla chips that pack the perfect amount of crunch. Beyond the restaurant's beef dishes, the ceviche, citrus-spiced tacos al pastor, and chile relleno de elote con crema should not be missed. El Molino is also dog-friendly, so bring your furry friend and try some of the most acclaimed Mexican food around. A bountiful feast of French-influenced, seasonal dishes at Sonoma's The Girl & The Fig. Crowd-pleasers at El Molino Central include the guacamole served with freshly made tortillas. El Molino Central owner Karen Taylor Waikiki says furry friends are always welcome at her restaurant. ■cr

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