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36 { THE SOMM JOURNAL } DECEMBER/JANUARY 2018/2019 You've had a diverse career as an educator and brand ambassa- dor in addition to establishing award- winning wine programs as a sommelier. What advice would you give to those looking to branch out into other direc - tions professionally? Every facet of the industry has some- thing unique to teach a wine professional. I started my career working in retail and evolved into working as a sommelier and wine director. I had to understand the business from the point of view of both the consumer and business owners. I've learned how to follow my instincts and my palate, as well as how to consider the vital fiscal aspect of the business. As a Brand Ambassador for Wines of Portugal, what do you feel has changed over the past ten years in terms of U.S. consumers' understanding of wines from the region? I've seen appreciation for this incred - ibly rich wine culture grow steadily since I started. Portugal is no longer only known for Port and Madeira: It occupies a well- deserved position amongst the most interesting wine-producing countries. The dry wines have improved immensely, and buyers and consumers have taken notice. Statistics indicate that steady growth in the U.S. market will continue. You also split your time as an importer. Tell me a little about your portfolio. I maintained a great list at Jardinière in San Francisco while working as the Wine Director. After my departure, I joined Esprit de Champagne, a small importing company specializing in Grower Cham - pagnes. We work with grower families throughout the region and discover some truly unknown treasures. What do you believe are the top Grower Champagnes every som - melier should try? I think Champagne should only be enjoyed on days that end in a "y"! From the Esprit de Champagne portfolio, I highly recommend the wines of Doyard-Mahé and Eric Isselee (Ct. de Blancs); Bochet- Lemoine and David Coutelas (Marne Val - ley); and Jacques Chaput (Aube). Mind you, we are not the only ones importing great Champagnes from small houses. I must give a shout-out to Pierre Péters, Prévost, Michel Fallon, and Jacques Selosse. You have ten minutes and one glass of wine. Who are you with, what are you drinking, and what are you listening to? A few nights ago I had one of these "moments" at home with my friends while enjoying a 1969 Viuva Gomes Ramisco from Colares, Portugal—one of the rarest wines in the world. It was magical. We were listening to the wonderful Brazilian singer Tulipa Ruiz and to M83, a French electronic group based in L.A. How's that for a mingling of cultures? The Tasting Panel and The SOMM Journal are proud to serve as the media sponsors of SommCon D.C. and SommCon San Diego. Eugénio Jardim, Ambassador for Wines of Portugal by Michelle Metter Q: Q: Q: Q: Q: PHOTO: FELIX SANCHEZ