{ SOMMjournal.com } 25
Coming Home
ProWein
for
The World's No. 1
International Trade Fair
for Wines and Spirits
Düsseldorf, Germany
17 -19 March 2019
w w w. p r o w e i n . c o m
Look forward to ProWein! With a conscious, sustainable
growth concept, ProWein has developed in 25 years
from a small wine trade fair to the most important
industry get-together worldwide – with a unique
international flair and an unrivalled variety of products.
ProWein: To another 25 great years!
For show information: Messe Düsseldorf North America
Tel. (312) 781-5180
_
info@mdna.com
www.mdna.com
For hotel and travel arrangements: TTI Travel, Inc.
Tel. (866) 674-3476
_
info@ttitravel.net
PROJECT BEERS
(2017 Vintage Grapes)
Barrelworks, Buellton, CA
Capt. Franc: Cabernet Franc (Rock Hollow Vineyards,
Santa Ynez Valley); 12 months in barrel; 9.8% ABV
Beavertown Brewery, London, England
Sense
of Place: Black Muscat (used as yeast starter),
Pinot Noir from Kent Vineyards, and Pinot Noir
and Chardonnay from Forty Hall Vineyard; 10
months in barrel; 7.2% ABV
Garage Project, Wellington, New Zealand
Savoir Faire: Whole-bunch Sauvignon Blanc
(Martinborough Vineyard); 11 months in amphora;
8.2% ABV
Jester King Brewery, Austin, TX
Terroir Project: Syrah (Tyler, TX); 10 months in bar-
rel; 6.7% ABV
Side Project Brewing, Maplewood, MO
Vidal Blanc: Vidal Blanc (Noboleis Vineyards, Au-
gusta AVA); 11 months in barrel; 8% ABV
Sierra Nevada Brewing Co., Chico, CA
Terroir Invitational Project: Chardonnay and
Chenin
Blanc finished with Petite Syrah must
(Clarksburg AVA, Sacramento Valley); 9 months in
barrel; 9.4% ABV
Trillium Brewing Company, Boston, MA
Rkatsiteli: Rkatsiteli (Westport Rivers Vineyard);
12 months in French oak; puncheon fermentation;
8.3% ABV
