Issue link: https://www.e-digitaleditions.com/i/1061132
4TH ANNUAL CIA SOMMELIER SUMMIT | JANUARY 27-29, 2019 | ciasommeliersummit.com SUNDAY, JANUARY 27 10:30 a.m. – noon Registration 12:00 – 1:30 p.m. Lunch "A Taste of Santa Barbara" Sponsored by Jackson Family Wines Get your palate ready with a taste of Santa Barbara! Explore the wines of this beautiful AVA paired with small bites prepared by CIA chefs. 1:30 – 2 p.m. Welcome CIA Provost Mark Erickson warmly welcomes you to the summit, and you'll meet summit MCs Andrea Robinson, MS and Kevin Zraly before you get whisked away for a top-secret wine tasting experience. Presenters: Mark Erickson, Provost, The Culinary Institute of America; Andrea Robinson, MS, The ONE Stemware, Kevin Zraly, Author & Educator 3 – 5 p.m. General Session I Presented by Napa Valley Vintners A Special Tasting: Don't Ask, We Won't Tell We'll kick of the summit with a truly one-of-a-kind wine tasting experience at Greystone presented by our friends at the Napa Valley Vintners. 5:15 – 7:15 p.m. Reception Supported by Napa Valley Vintners We'll head to Greystone's historic barrel room for a top-secret walk-around food and wine tasting reception. MONDAY, JANUARY 28 8 – 9 a.m. Breakfast & Late Registration 9 – 10 a.m. 50 Year Perspective: Witness to the Wine & Food Revolution Presenters: Andrea Robinson, MS, The ONE Stemware; Kevin Zraly, Author & Educator 10:30 a.m. – noon Breakout Sessions – Group 1 Session 1: The Sommelier's Atlas of Taste Authors Rajat Parr and Jordan Mackay will take you on a region-by-region journey through Europe as they explore the intricacies of the way wines from various subregions, soils, and appellations should taste. Presenter: Jordan Mackay, Author, Rajat Parr '96, Winemaker, Sandhi Wines Session 2: Charcuterie and Wine Gain an understanding of the art of charcuterie and the wines that love it with our friends at Olympia Provisions. Charcuterie continues to gain popularity in wine bars, restaurants, and the like. So, how should you approach a charcuterie program? We'll dig into service and storage techniques, pairing how-to's, and dive into pairing principles featuring Oregonian wines. Moderator: Larry Stone, MS, CEO & Co-Founder, Lingua Franca Presenters: Elias Cairo, Owner & COO, Olympia Provisions; Jess Hereth, Wine Director & Operations Director, Olympia Provisions WHAT TO EXPECT: (continued)