The Somm Journal

Somm Journal Dec2018-Jan2019

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4TH ANNUAL CIA SOMMELIER SUMMIT | JANUARY 27-29, 2019 | ciasommeliersummit.com REGISTER TODAY! estate to celebrate the winery's 50th Anniversary and the reopening of their barn. You'll enjoy a selection of their library wines, including some jewels from their earlier years, as well as a raw oyster bar paired with their dry Riesling and hearty bites from their winery chef, Chris Aken, featuring ingredients from their winter garden. And you'll leave with a fun keepsake from the interactive photo booth. TUESDAY, JANUARY 29 8 – 9 a.m. Breakfast 9 – 11:30 a.m. Breakout Sessions: Somm Circuit Training Your Public Persona Learn the tools you need to develop presentation, communication, and professional persona during this rotational breakout. Whether speaking with guests in the dining room, developing your own brand, or simply managing your career, every sommelier needs to build essential communication skills. Presenters: Ken Fuhr, Communications Specialist, Clarity Media Group; Karen MacNeil, President, Karen MacNeil & Company; Andrea Robinson, MS, The ONE Stemware Circuit Tasting Condition your nose, calibrate your palate, and sharpen your skills through this interactive session with the experts. This somm workout is comprised of a series of lightning- round sensory challenges. Our team of Master Sommeliers, Masters of Wine, and Winemakers will rotate you through several stations, while you learn firsthand their secrets to confident evaluation. Moderator: Bob Bath, MS, Professor – Wine & Beverage Studies, CIA at Greystone Presenters: Molly Hill, Winemaker, Sequoia Grove; Peter Granoff, MS, Co-proprietor, Ferry Plaza Wine Merchant & Wine Bar and Oxbow Cheese & Wine Merchant; Orietta Gianjorio, Sensory Evaluation Expert, Orietta LLC; Peter Heitz, Winemaker, Turnbull Winery; Pam Starr, Owner/ Winemaker, Crocker & Starr; Dan Petrosky, Winemaker, Larkmead Vineyards and Massican Winery; Tim Marson, MW, Senior Buyer, Wine.com; Dustin Wilson, MS, Co-Founder, Verve Wine; John Ragan, MS, Director of Wine & Restaurant Operations, Union Square Hospitality Group 11:30 a.m. – noon Break 12 – 1 p.m. Lunch Sponsored by Wines of New Zealand 1:15 – 2:30 p.m. General Session III: "Summit Finale" From ancient history to what the future holds, you'll hear from three experts on the evolution of the wine business from different perspectives. The Wine Archaeologist Presenter: Patrick McGovern, Scientific Director, University of Pennsylvania Museum Winery of the Future Presenter: Ron Runnebaum, Assistant Professor, Department of Viticulture & Enology, UC Davis The Future of the Sommelier Presenter: John Ragan, MS, Director of Wine and Restaurant Operations for Union Square Hospitality Group 2:30 – 3:30 p.m. Heritage Tasting

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