Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 105 of 127

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 5752 Facebook: @GetRealMaple Instagram: @coombsmaple info@coombsfamilyfarms.com Brattleboro, VT coombsfamilyfarms.com 888.266.6271 Maple Stream™ Coombs Family Farms Life's better with Maple Stream™. Same Organic Maple Syrup. New package. No mess. No refrigeration. All delicious fun! what's new Booth 845 Instagram: @belfiorecheesecompany info@belfiorecheese.com Berkeley, CA belfiorecheese.com 510.540.5500 First U.S. Made Bufala Burrata Belfiore Cheese Company Come taste the first and only Bufala Burrata made in California using cream from local Water Buffalos. Crumbled Feta and Farmers Cheese in New Square, shelf space-friendly con- tainers. Film-sealed for long shelf life. All Belfiore Cheeses are 100% natural and locally-sourced. what's new Booth 1143 Instagram: @belgioiosocheese Facebook: BelGioioso Cheese info@belgioioso.com Denmark, WI belgioioso.com 877.863.2123 Fresh Asiago Fresco Snacking BelGioioso Cheese Inc. New to the BelGioioso Snacking line is Fresh Asiago Fresco. The individual .75-oz. packs have a soft, creamy texture, mild, sweet flavor, 80 calories and 7g of protein, a delicious new option for your on-the-go snacking deli case. what's new Booth 5628 Instagram: blackberry_patch Facebook: Blackberry Patch fruittreats@blackberrypatch.com Thomasville, GA blackberrypatch.com 800.853.5598 3 Ingredient Satsuma Syrup Blackberry Patch Our new 3 Ingredient Satsuma Syrup is a light but sweet heirloom citrus made with fresh squeezed juice from local growers. Non-GMO project verified, great for breakfast or dessert. Try all of our Satsuma varieties, Satsuma Cane Vanilla, Satsuma Pepper Preserves, and Satsuma Jelly. what's new Booth 6263 Milwaukie, OR BobsRedMill.com 800.349.2173 Bob's Better Bars Bob's Red Mill Natural Foods New: Bob's Better Bars are made from simple ingredients and offer delightful flavor and easy nourishment. Made with whole grain oats, peanut butter and honey, they're sure to satisfy. Gluten free and non-GMO. Stop by booth 6263 to try one for yourself, and meet Bob in person! what's new Booth 6356 cathy@geraldines.com Jasper, GA mamageraldines.com 706.253.1153 Mama Geraldine's Cheese Straws Bodacious Food Co. Mama Geraldine's, America's #1 sell- ing Cheese Straw introduces Gluten Free and margarine free, artisan crafted baked savory cheese straws. Mama Geraldine's is baked with 12-month aged Wisconsin Cheddar and Parmesan Cheeses. 5g protein, 0g sugar and lots of flavor! Snack on Y'all! what's new Booth 740 Facebook: Brands of Britain Instagram: Brandsobritain Info@brandsofbritain.com San Ramon, CA Brandsofbritain.com 800.646.6974 20ct Creation Range Taylors of Harrogate Introducing Taylors of Harrogate's Creation range. Home to extraordinary flavor, Taylors has created a refreshing new line of herbal & green tea infu- sions. Cleverly blended with the best ingredients, they maintain the excep- tional quality Taylors is known for. whatʼs new Booth 5163 Facebook: /Natierra Instagram: @NatierraSuperfoods Van Nuys, CA Natierra.com 310.559.0259 Himalania Pink Salt Flakes Natierra Natierra's Pink Salt Flakes are prepared from a salt brine that is extracted from specifically selected salt reserves to allow a natural salt preparation pro- cess, creating a pyramid shape. A per- fect addition to any spice cabinet! what's new WINTER 2019 103

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