Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 107 of 127

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 6058 @DUnforgettables unforgettablefoods Marketing@unforgettablefoods.com Van Nuys, CA unforgettablefoods.com 818.786.6186 Mustard BBQ & Lemon Garlic David's Unforgettables Two new unforgettable flavors join our Balsamic family - a Balsamic Mustard BBQ sauce, infusing the Southern mustard tradition with aged Balsamic Vinegar, and a Balsamic Lemon Garlic Vinaigrette, combining finely crafted Balsamic Vinegar with the robust tang of lemon & garlic. what's new Booth 1727 Facebook: demedici.imports info@demedici.com Elizabeth, NJ demedici.com 833.496.7281 Amedei Tuscany Acero 95 De Medici Imports Amedei's newest innovation utilizes the highest cocoa content at 95%, without using traditional cane sugar. Instead, Amedei has sourced a maple sugar from the forests of Canada to create this unique experience. The taste has hints of licorice, spices and wild citrus. what's new Booth 2547 Twitter: elegantbrie Facebook: elegantbrie appetizer@elegantbrie.com Pleasanton, CA elegantbrie.com 800.931.2743 Puff Pastry Pizza Appetizer Elegant Brie Pizza with a sophisticated twist! We start with a light flaky puff pastry crust and add fresh brie, feta, & mozzarella cheeses, roasted garlic, heirloom tomatoes, green onions, figs, bacon, arugula, sage, thyme, and rosemary make this a symphony of joy. Frozen and ready to bake! what's new Booth 5361 Twitter: ESC_Chocolate FB: @endangeredspecieschocolate info@chocolatebar.com Indianapolis, IN ChocolateBar.com 800.293.0160 ESC DUOZ™ Endangered Species Chocolate New patent pending product! ESC Duoz™ is a new dual-filled single-serve 1.6-oz. chocolate bar that consumers will crave. This product is a unique blend of premium chocolate with qual- ity ingredients and two flavors side by side. what's new Booth 2032 Instagram: @alexian_pate Facebook: Alexian Pate Neptune, NJ alexianpate.com 800.927.9473 Alexian Specialty Crackers Alexian Pâté & Specialty Meats Alexian adds two exciting new flavors—Rosemary & Olive Oil and Cracked Peppercorn—to the Alexian Specialty Crackers lineup. Like the Olive Oil and Sea Salt varieties, and all Alexian products, the crackers are made with simple, wholesome ingredi- ents and nothing artificial. what's new Booth 5119 Facebook: @wolosnacks Instagram: @wolosnacks customerservice@wolosnacks.com Bell, CA wolosnacks.com 844.477.5695 WOLO Protein WanderBar™ WOLO WanderSnacks™ Meet The World's Best Travel Bar, By Far. This unique WanderBar™ is packed with nutrients for the traveler such as a unique antioxidant blend of turmeric & zinc, high fiber, low sugar, and high protein. We are gluten & soy free, and dedicated to keeping you healthy on the road. what's new Booth 5581 ken@pcsgourmetfoods.com Saint Louis, MO sauerfrau.com 314.749.1107 Squeezable Sauerkraut Sauer Frau Introducing the first ever squeezable sauerkraut, as a condiment! Perfect for brats or on your favorite Reuben sand- wich, sauerkraut has never been so easy to enjoy! Less waste, less mess, less hassle, and tail-gate ready. what's new Booth 5346 Facebook: flathausfinefoods Instagram: @flathausfinefoods flathauj@aol.com Petal, MS flathausfinefoods.com 601.582.9629 Holiday Assortment Flathau's Fine Foods Holiday cookies and cheese straws in our new 16-oz. holiday assortment includes all-natural cheese straws, plain shortbread, Key lime shortbread, and peppermint shortbread. 6-pack. what's new WINTER 2019 105

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