Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 108 of 127

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 546 Facebook: @franschocolates Instagram: franschocolates wholesale@frans.com Seattle, WA frans.com 800.422.3726 Salted Caramels Fran's Chocolates Celebrating 20 years of salted caramels! Our award-winning salted caramels are now available in beautiful new packaging for Spring. Available in 7-, 12-, and 20-piece selections. what's new Booth 5172 Facebook: /freshemeals/ freshe@ecofish.com Dover, NH freshemeals.com 603.834.6034 Freshé Open Enjoy Energize! EcoFish Ready-to-eat globally inspired small meals with simple ingredients, vibrant superfoods and sustainably sourced protein, infused with savory herbs and spices. 4 delicious recipes - Sicilian Caponata, Provence Nicoise, Thai Sriracha, Aztec Ensalada. Eat it straight from the tin. what's new Booth 1534 Norway, IA simplyorganic.com 800.729.5422 Guacamole Mix Sauces Frontier Co-op/Simply Organic It's never been easier to craft a deli- cious, no-fail guacamole. Available in regular and spicy varieties, these liquid- based dip mixes are full of wholesome flavor, texture and tang without all the work. Simply add 2 ripe, peeled and pitted avocados and mix! what's new Booth 5761 Instagram @donfranciscos Facebook @donfranciscos traders@Don-Francisco.com Vernon, CA donfranciscos.com 323.582.0671 Nespresso®-Compatible Capsules Don Francisco's Coffee European-style espresso, highly aromat- ic with a rich flavor, Don Francisco's Coffee Family Reserve® Nespresso® Original Line-compatible capsules are made only with 100% premium Arabica coffee and come in 4 distinc- tive blends and intensity levels. In 10 and 20-count retail packs. whatʼs new Booth 1626 info@gerritjverburg.com Fenton, MI gerritjverburg.com 810.750.9779 Vintage Gum-They're Back, Baby! Gerrit J. Verburg Co. Now available all year round! Try our tasty blast from the past in licorice, pepsin, and clove. Truly a refreshing break from the norm. Bring back child- hood memories one stick at a time. Beemans #91012 Black Jack #91010 Clove #91014 what's new Booth 5745 #seafoodwithoutsacrifice @goodcatchfoods hello@goodcatchfoods.com New York, NY goodcatchfoods.com 773.370.3220 Fish-Free Tuna Good Catch Experience the true tuna taste and texture of our three catches-of-the-day. Feast on our delicious, plant-based albacore tuna right out of the pouch when on the go, or enjoy a variety of traditional tuna recipes—from tuna melts to spicy tuna rolls, and wraps to casseroles. what's new Booth 5528 Gourmet Cookies Hammond's Candies We're getting baked in Denver! That's right - Hammond's Candies has launched a new line of gourmet cook- ies. Salted Caramel, Lemon Raspberry and classic Chocolate Chip are just a few flavors from this decadent new lineup. Stop by and have a taste while you load up for your store! 888.226.3999 hammondscandies.com Denver, CO info@hammondsbrands.com Instagram: @hammondscandies Facebook: /hammondscandies what's new Booth 5584 sales@HollandAmericanFood.com Wyoming, MI HollandAmericanFood.com 616.531.2012 Aviateur Dutch Stroopwafels Hafco - Holland American Food Co. Aviateur Stroopwafels are not just another version of this international favorite. 80 years of baking experi- ence and attention to quality leads to a superior tasting cookie at an excep- tional price. Available in 10-count or a convenient 2- pack in a 16-count counter display. what's new 106 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2019