Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 111 of 127

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 2627 bheishman@wenzelsfarm.com Marshfield, WI nicks-sticks.com 715.257.0636 Free Range and Grass- Fed Sticks Nick's Sticks All of the goodness. None of the garbage. Nick's Sticks are made with 100% grass-fed beef and free-range turkey, and now new free-range chicken. No MSG. No Nitrites. No Hormones. No Antibiotics. Whole 30 approved and Keto friendly. Discover how good eating healthy can taste. what's new Booth 5769 Twitter: @NielsenMassey Facebook: NielsenMasseyVanillas info@nielsenmassey.com Waukegan, Illinois NielsenMassey.com 800.525.PURE (7873) Pure Lemon Paste Nielsen-Massey Vanillas Pure Lemon Paste is crafted with the same passion and attention to detail that Nielsen-Massey products are known for. It serves as a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes from dressings to glazes. Available in 4-oz and 18-oz sizes. what's new Booth 1535 Facebook: olli.salumeria Instagram: @olli_salumeria marketing@olli.com Oceanside, CA olli.com/antipasto 877.655.4937 OLLI Antipasto Trays OLLI Salumeria Olli Salumeria's Antipasto Trays feature ready-to-serve combinations of pre- sliced salami, cheese pairings, and olives. Our 12-ounce trays can be used as is or part of larger charcuterie plates, making entertaining easy for everyone. what's new Booth 5314 Facebook: OogieSnacks Instagram: @OogieSnacks info@oogiesnacks.com Denver, CO OogieSnacks.com 303.455.2107 Oogie's Oodles Chickpea Rings Oogie's Snacks Oogie's has been creating delicious, healthy popcorn & seasonings since 2005. This year Oogie's is introducing Oodles, a line of plant-based snacks that are high in protein and low in fat. Everything Oogie's makes is non- GMO, Gluten-Free, and seasoned with natural ingredients. what's new Booth 3234 @mushroomjerky hello@mushroomjerky.com Portland, OR mushroomjerky.com 224.627.3355 Pan's Mushroom Jerky Pan's Mushroom Jerky With a delicious umami taste and satisfying texture, Pan's Mushroom Jerky originates from a decades-old family recipe from Malaysia. Using shiitake mushrooms and simple organic ingre- dients, PMJ is vegan, gluten-free, paleo friendly, kosher, a rich source of fiber and vitamin D. what's new Booth 5668 Sales@ParadigmFoodworks.com Lake Oswego, OR ParadigmFoodworks.com 800.234.0250 Heaven and Earth Sauces Paradigm Foodworks Now available from Paradigm Foodworks – "Heavenly" Asian- Hawaiian Fusion sauces created by Honolulu's celebrated Chef, Glen Chu. Five unique sweet, tangy and fiery flavors - Dragon Fire Chili, Four Fruit, Ginger Mint, Raspberry Hoisin and Sweet Sour Tangerine Sauce. what's new Booth 1445 Instagram: partnerscrackers Facebook: partnerscrackers service@partnerscrackers.com Des Moines, WA partnerscrackers.com 800.632.7477 Crispy Shortbread Cookies Mia Dolci, a Partners brand Thoughtfully sweet™. A healthier, sweet indulgence com- pared to traditional cookies, with only 7 grams of sugar per 4-5 cookie serving. Slow baked from scratch with real butter and real honest ingredi- ents. Non-GMO. Nothing artificial. Chocolate Swirl, Lightly Lemon, Cinnamon Spice. what's new Booth 3217 IG: @pureindianfoods FB: Pure Indian Foods info@pureindianfoods.com Princeton Jct., NJ pureindianfoods.com 1.877.LUV.GHEE Curry in a Hurry™ Pure Indian Foods Most curry sauces are bland or have unhealthy oils. But ours is full of bright bold flavor, just like homemade curry! And it's the world's first made with grassfed organic ghee. Be sure to get your #flavorgasm at our booth! what's new WINTER 2019 109

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