Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 115 of 127

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 5610 Twitter: @vadiner Facebook: Va Diner wholesale@vadiner.com Wakefield, VA vadiner.com 888.482.6887 Old Bay Snack Pack Virginia Diner Enjoy our OLD BAY Seasoned Peanuts now in a 2-oz. Snack Pack. This dis- play comes with 12-, 2-oz. OLD BAY Seasoned Peanut bags. Perfect for a on the go snack, or everyday! Item# 3228 what's new Booth 6702 @wellnutfarms joanna@wellnutfarms.com Maxwell, CA wellnutfarms.com 530.715.0098 Walnut Butters Wellnut Farms, LLC Walnuts are nutritious little nuts that contain vitamins and minerals essential for heart health and brain function. But unlike other nuts, walnuts are also a good source of plant based ALA omega-3 fatty acid, which has health supporting benefits. Farmed in Nutty California what's new Booth 1630 Instagram: @mulinobianco Bakery.Sales@barilla.com Northbrook, IL MulinoBianco.com 847.405.7500 Mulino Bianco Bakery Barilla America Make the holidays a little sweeter with Italy's Favorite Bakery - Mulino Bianco! Now available in the USA, Mulino Bianco has been baking with creativity & passion since 1877. We've always used the finest ingredients, carefully crafting the most intense, authentic flavor. gift & holiday Booth 5185 Instagram: LoackerUSA Facebook: LoackerUSA cs_usa@loacker.com New York, NY loackerusa.com 212.742.8510 Rose of the Dolomites & Best of Loacker USA Loacker Best of and Rose of the Dolomites are the perfect gifts for the holiday season. Only the best of Loacker's bite-size creations. Made with love, craftsmanship and only the finest ingredients, deep in the heart of the Italian Alps. gift & holiday Booth 1445 Instagram: partnerscrackers Facebook: partnerscrackers service@partnerscrackers.com Des Moines, WA partnerscrackers.com 800.632.7477 Gourmet Cookies and Crackers Partners, A Tasteful Choice Company Sweet or savory, Partners offers deli- cious gourmet cookies and crackers in a variety of brands, flavors, cuts, sizes, and packaging type. Perfect for elegant gift baskets and holiday entertaining. Slow baked with real hon- est non-GMO ingredients. Contact for more details. gift & holiday Instagram: @ReliantRibbon Facebook: @ReliantRibbon Info@ReliantRibbon.com Paterson, NJ ReliantRibbon.com 800.886.2697 Double Faced Satin Allure Reliant Ribbon Up to 50% savings with new Double Faced Satin Allure. Same classic look, but with big savings. Available in a wide variety of colors and widths. Print on this new ribbon with ease. In stock & ready to ship! gift & holiday Booth 6380 Instagram: @sauce wholesale@truffhotsauce.com Huntington Beach, CA truffhotsauce.com 408.221.0115 TRUFF Hot Sauce Sauce Ventures, LLC TRUFF is a curated blend of ripe chili peppers, organic agave nectar, black truffle and savory spices. Our combination of ingredients delivers a flavor profile unprecedented to hot sauce. TRUFF is presented in an artfully designed bottle and crowned with a truffle inspired cap. gift & holiday Booth 3103 Facebook: Regattagingerbeer Instagram: @regattagingerbeer info@regattagingerbeer.com Locust Valley, NY regattagingerbeer.com 516.331.5838 Regatta Craft Mixers Affinity Beverages LLC Regatta is a brand of premium mixers and sodas, all finely crafted in small batches. We use the highest quality ingredients that appeal to the most discerning customers. Our flagship product - Regatta Original Ginger Beer- has become widely recognized as the industry standard. natural/organic WINTER 2019 113

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2019