Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 14 of 127

Kevin Heald Malt & Mold, NYC • Eat This Yum! Strawberry, Lavender Lemon Zest Preserve • Boxcarr Handmade Cheese Cottonbell for Valentine's • Casella's Prosciutto • Tia Lupita Hot Sauce Red, Green or Chipotle • The Truffliest Truffle Honey VALENTINE'S FARE COMPILED BY NICOLE POTENZA DENIS buyers' picks Food gifts with whimsical and artsy packaging and sweets and savories for the dinner table from near and far, are Valentine must-haves, say specialty food buyers. Ray Phelps, Above All Vermont, Manchester, VT • April's Maple Dark Cocoa Maple Cream Truffles • Dorset Maple Reserve Bourbon Barrel-Aged Maple Syrup • However Wild Farm Vermont Comb Honey • Potlicker Kitchen Pineapple Habanero Jam • Tout De Sweets Black & Tan Sea Salt Caramels "Customers should look for hostess gifts with a wow factor to make ordinary recipes seem special. Think truffle infused hot sauce atop raw oysters or molasses with underlying garlic umaminess drizzled over cheese." —Hunter Fike, DiBruno Bros., Philadelphia, PA Hunter Fike, DiBruno Bros., Philadelphia, PA • Di Bruno Bros Black Lava Cashews • Mitica Piedras de Chocolate • Parmigiano Reggiano • Trüff Truffle-Infused Hot Sauce • Wa Imports Black Garlic Molasses Jana Werner, Market Hall Foods, Oakland, CA • Acetaia Leonardi Balsamic Condiment Fine Heart Serie 5 • Acetaia Leonardi Beatrice & Dante Balsamic Vinegar IGP • Eros Tea by Mariage Frères • La Maison Du Piment Sweet Basque Cherry Confit • Masseria Mirogallo Diavolicchi Hot Peppers in EVOO • Seka Hills Arbequina EVOO PHOTOS (CLOCKWISE FROM TOP RIGHT): CASELLA'S, MICHAEL GAGE COSTA, HOWEVER WILD FARM, WA IMPORTS, MASSERIA MIROGALLO, SEKA HILLS 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2019