Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 33 of 127

chocolatebar.com ® 2018 Endangered Species Chocolate LLC. All rights reserved. *N = 150 - GutCheck third party research of Existing ESC Consumers Packaging Design Preferences, 2018 94% of consumers believe this design will attract their attention and be quick to find on the shelf. THE BAR WITH THE ANIMAL ON IT HAS CHANGED. Same Powerful Mission. Same Expectational Taste. Winter Fancy Food Show Booth 5361

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