Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 4 of 127

EXECUTIVE TEAM President Phil Kafarakis Senior Vice President, Content & Marketing Chris Crocker Treasurer and Senior Vice President, Finance & Strategy Irene Math Vice President, Technology & Innovation Ric Camacho Vice President, Human Resources Lisa Gauchey Vice President, Engagement & Events Bill Lynch Vice President, Strategic Alliances Leo Squatrito Vice President, Philanthropy, Government, & Industry Relations Ron Tanner BOARD OF DIRECTORS Chairman: Dan W. Dowe, Artisanal Cheese, Inc. Vice Chairwoman: Trish Pohanka, Brandstorm Inc./Natierra Board Financial Officer: Lori King, Stonewall Kitchen Secretary: Susan Eriksen, Char Crust, Inc. Past Chairwoman: Becky Renfro Borbolla, Renfro Foods Inc. 2 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com facebook.com/specialtyfoodassociation twitter.com/specialty_food ® SUBSCRIBER SERVICES: Specialty Food Magazine, PO Box 46108, Plymouth, MN 55446; subscriberservice@specialtyfood.com; 800.869.6882 POSTAL INFORMATION: Specialty Food Magazine ® (ISSN 1539-1477) VOL. 49, No. 1 is published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone: 212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at additional mailing offices. POSTMASTER: Send address changes to Specialty Food Magazine, Subscriber Services, PO Box 46108, Plymouth, MN 55446. PUBLICATIONS MAIL AGREEMENT NO. 4133555. IMEX, STATION A, PO BOX 54, WINDSOR ON N9A 6J5. Subscription price: $50 per year. © 2019 Specialty Food Association. All rights reserved. EDITOR Denise Purcell MANAGING EDITOR Julie Gallagher CONTENT ASSOCIATE Arielle Feger CONTENT & EDUCATION SPECIALIST Sara Kay CONTRIBUTING EDITOR Susan Segrest CREATIVE DIRECTOR Maria San Andres ART DIRECTOR Michael Gage Costa CATEGORY SPOTLIGHT Nicole Potenza Denis TRENDS & HAPPENINGS Denise Shoukas CHEESE FOCUS Janet Fletcher Charlie Apt, Sarabeth's Julie Busha, Nicole Foods/Slawsa Case Fischer, Fischer & Wieser Specialty Foods, Inc. Jill Giacomini Basch, Point Reyes Farmstead Cheese Company David Gremmels, Rogue Creamery Beth Haley, DPI Mark Kroencke, KeHE Distributors LLC Nona Lim, Nona Lim Emilio Mignucci, Di Bruno Bros. Jon Pruden, TASTE Lee Zalben, Peanut Butter & Co. Jon Pruden, TASTE Greg O'Neill, Pastoral Artisan Cheese, Bread & Wine Patrick Crowl, Woodstock Farmers Market Craig Kanarick, mouth.com Pete Marczyk, Marczyk Fine Foods Liz Martinez Emilio Mignucci, Di Bruno Bros. Trip Straub, Straub's Richard Tarlov, Canyon Market Scott Zoeller, QuickChek Convenience Store RETAILER NETWORK COUNCIL ? What is your favorite comfort food PUBLISHER Chris Crocker 646.878.0160 ccrocker@specialtyfood.com PRODUCTION DIRECTOR Phyllis Jefferson pjefferson@specialtyfood.com DIRECTOR OF SALES & PARTNERSHIPS Louis Helms 646.878.0161 lhelms@specialtyfood.com INTERNATIONAL SALES MANAGER Mimo Boulefrakh 646.878.0151 mboulefrakh@specialtyfood.com MEDIA SALES Kim Farrell 646.878.0135 kfarrell@specialtyfood.com Greg Goulski 646.878.0116 ggoulski@specialtyfood.com MEMBER RELATIONS Lisa Stefanoff 646.878.0109 lstefanoff@specialtyfood.com Janet DeCarlo 646.878.0187 jdecarlo@specialtyfood.com mashed potatoes macaroni & cheese potatoes prepared any way pasta grilled cheese with any real cheese Need Information? Go to Foodle TM search on specialtyfood.com

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