Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 44 of 127

trend report C ited as emerging by last year's Trendspotter panel, collagen is a full-fledged trend in 2019 and part of a bigger move to develop products that promote skin health and appearance. Collagen is being infused into beverages, snack bars, and even wraps to help replace diminishing levels as consumers age. And now more food products containing argan and almond oils are coming to market. Both oils are high in omega fatty acids and vitamin E which can help hydrate skin, restore elasticity, and reduce the visibility of wrinkles. Traditionally used topically, more cooking oils or products like almond butter made with argan oil are hitting shelves. While marketed broadly, many of these products are targeted at aging, and often overlooked Gen Xers. EDIBLE BEAUTY Winter Fancy Food Show Booth 626 42 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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