Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 55 of 127

Unconventional venues and selling models are helping cheese entrepreneurs get their foot in the door with minimal investment. BY JANET FLETCHER Peddling Cheese WINTER 2019 53 PHOTO: ALISON LEBER cheese focus

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