Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Unconventional venues and selling models are helping cheese entrepreneurs get their foot in the door with minimal investment. BY JANET FLETCHER Peddling Cheese WINTER 2019 53 PHOTO: ALISON LEBER cheese focus

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