Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 62 of 127

PHOTO: BRINS JAM & MARMALADE 60 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com producer profile Inspired by fresh produce from her family's Louisiana land— this architect turned food maker is creating innovative jams and marmalades—and launching her own kind of "local" product by partnering with other specialty food companies. BY SUSAN SEGREST Candice Ross, Brins Jam & Marmalade Preserving Goodness

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