Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 67 of 127

Makers and consumers are coming down from their sugar highs and keeping a closer eye on what makes products sweet. BY NICOLE POTENZA DENIS PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI S w e e t WINTER 2019 65

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Winter 2019