Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 69 of 127

a berry good team. our mixes make perfect (and profitable) partners! the BEST dip mixes in the "country" Country Home Creations www.chcdips.com PRIVATE LABELING AVAILABLE (800) 457-3477 Dare to Eat Diierent. Enjoy the rich velvety texture and layers of flavor in our Creamy Hot Sauce drizzled over nachos or as a dip for chips. www.davesgourmet.com Booth 5634 Your Guacamole Just Got Better! Winter Fancy Food Show Booth 5634 in food and drink and are willing to pay more for the option.) And, when looking to buy food and beverages that they consider healthy, high-fructose corn syrup, white sugar, and artificial sweeten- ers are among the top five things consumers report they avoid. The shift in thinking can be seen in specialty sweetener sales, a category that includes maple syrups, honey, and unrefined sug- ars, and alternative sweeteners. According to the Specialty Food Association's "State of the Specialty Food Industry 2018" report, specialty sweeteners grew 13 percent between 2015 and 2017 versus 2.5 percent growth in all sweeteners. Even the FDA has taken heed. For the first time in over 20 years, it's updating its Nutrition Facts Panel, mandating manufac- turers to disclose added sugars front and center on their labels. "The FDA's pending change coupled with consumers' height- ened awareness of their sugar consumption, will definitely pressure manufacturers to reassess their products," says Cara Koslosky, UNFI category manager for sugar, sugar substitutes, and honey and syrups. From sweet potatoes and dates, to honey, monk fruit, and more mellowed-out stevia, here are some trends in the alternative sweet- ener category that are gaining traction in packaged goods. PALEO AND KETO APPROVED SWEETENERS • Paleo diet-friendly sweeteners: honey, particularly raw honey; maple syrup or sugar; and coconut palm syrup or sugar. • Keto-friendly sweeteners: stevia, erythritol, and monk fruit, as they are all zero carb sweeteners. Maple syrup; coconut sugar; raw honey. WINTER 2019 67

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