Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 73 of 127

T he descriptor "plant-based" is popular these days and has done a great job with changing the narrative surrounding animal-free foods. Plant- based foods are nutritious, protein-packed, and often quite tasty. Plant-based dairy products are having a moment right now because the messaging isn't about leaving animals out, it's about being able to indulge without guilt. If you're on a plant-based diet or dairy doesn't agree with you, you can have your kefir, milk, cheese, even your ice cream, dairy- free. Following are some new, plant-based dairy products on store shelves today. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI BY SARA KAY Plant-Based Dairy product roundup WINTER 2019 71

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